This recipe is so easy to make it should be illegal. I can’t take all the credit for it, one of the playgroup moms gave it to me a few years ago, it’s super versatile and you can add carrots, kale, tamari, pepper, mixed herbs, different nuts, dried fruit or whatever you like like to mix flavors.
You might think I’m crazy when I tell you this….
Work process of the mod:
After entering the world, the mod shows the hash of the seed, this is not the seed itself, but its encrypted version.
The mod highlights and remembers structures.
What did my cracking experiment show?
It’s true that when you crack your marijuana seeds before germinating, they may show taproots sooner. However, the first one out of the gate is not necessarily the winner. Out of four seeds that I have germinated, I would certainly choose the one that was the last to crack. So if you have a good batch of fresh seeds, don’t risk damaging them by cracking their shells. If the seeds are too old or haven’t been stored properly and won’t germinate smoothly, cracking can help.
Ingredients
As the name suggests, these nut and seed crackers are basically made with nuts and seeds only:
- Nuts: almonds and hazelnuts are mine choice – nut for these crackers. They are a hard type of nut and therefore are easy to grind for a good meal. Soft, chewy nuts, such as walnuts and pecans, are also fine, but you need to be extra careful not to overprocess them.
- Seeds: There are two types of seeds in this recipe: non-gelatin and gelatinous. Non-gel seeds include sunflower seeds, pumpkin seeds, sesame seeds, hemp seeds…all seeds that don’t gel when you mix them with water. You can easily substitute one variety for another, use them in different combinations, or swap them for nuts. Gelatinous seeds, such as chia seeds and flax seeds, have special binding properties and help crackers hold together. You can use them in different ratios, but don’t substitute non-gelatin seeds or nuts.
- Psyllium: The main ingredient that holds these nut and seed crackers together is psyllium, a form of soluble fiber derived from the outer portion of the seeds of the Plantago ovata plant. It is typically made into one of three forms: whole psyllium husk, psyllium husk powder, and psyllium seed powder. While each supplement comes from the same raw seeds, they contain different amounts of soluble fiber, which changes the properties of the product. Psyllium husk – whole or powdered – contains only Plantago ovata seed husks. Psyllium seed powder consists of the husk and seed ground together. This recipe calls for the whole psyllium husk.
- Salt: You can create virtually endless flavors with these crackers. Whatever flavor you choose – using herbs, spices, dried fruits, etc. – always add at least a little salt. Pink Himalayan salt is my favorite, but any salt will make the crackers taste better.